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t.guan89

@t.guan89

| Oga Binchō | . Ogatan is a type of white charcoal that is similar to Binchōtan. Ogatan is usually made with sawdust, and then it gets compressed and heat molding. It has a stable high firepower for 3-5 hours, and odorless while cooking. . At @underbelly_northpark , we use Ebisu Ogatan to power our grill. It delivers great flavors to our kushiyaki. Stop by and order a few skewers with an ice cold Sapporo beer. Also, it’s fun to share the skewers with friends.. . 📸: @jtran_photos #underbellynorthpark #ubnp #consortiumholdings #specialtyproduce #eatersd #diningoutsd #kushiyaki #yakitori #ogatan #binchotan #grilling
joshkemb

joshkemb

Yes Chef I will!

knife_science

knife_science

Honestly that is really cool. You should pick one day where you throw a lot of them in there and Forge a knife at the same time.

knife_science

knife_science

I will let you borrow my 100lbs, portable Anvil and my hammer. Shit, i will give you a chunk of steel too. I am sure you guys saw it done in Japan, really not that hard. It would draw a croud for real